Traveling About
Tuesday, December 19, 2017
Slow connection..
Sunday, December 17, 2017
Quick Post!
I am hoping to post some pictures of our time in Manilla in the next post. Thanks for your patience.
Here's a couple pictures to tie you guys over ;)
Getting close to Dumaguette:
In Dumaguette:
My little cousin, Maci:
Thursday, November 30, 2017
15 Days!
It has been three years since our last visit. These last few weeks have gone by at a snail's pace! Here's hoping the next couple weeks don't take as long. I still have lots of packing and other little things that I need to do but I am just ready to be there!
I am SO excited. I even bought a new backpack.
There's not a whole lot to talk about yet. Once the travelling begins, I will do my best to post here often. I can't wait to share this trip with you all. I'm looking forward to what God is going to do. As always, it's not just a vacation but an opportunity be light.
“You are the light of the world—like a city on a hilltop that cannot be hidden. No one lights a lamp and then puts it under a basket. Instead, a lamp is placed on a stand, where it gives light to everyone in the house. In the same way, let your good deeds shine out for all to see, so that everyone will praise your heavenly Father."
Matthew 5:14-16 NLT
Thursday, November 20, 2014
Leaving...
And so our journey comes to an end :( We said our goodbyes to the family. We still get an extra day with Auntie Roxanne in Cebu though.
Monday, November 17, 2014
Food!! Slightly Scary Edition..
I did it (well, we did it... Kelsey and I). The one thing I thought I would NEVER do. Balut. For those of you who do not know, balut is a partially developed egg (chicken or duck). You can enjoy balut with beak, feathers, and other lovely bits depending on what stage you get it at. Luckily, mine had no 'recognizable' bits.
Penoy was also on the menu. It is a partially developed egg but still has the appearance of an egg (for the most part, the white part turns a lovely shade of carmel brown). It tastes like a boiled egg but with the texture of soft rubber. Not bad all in all. Although, I doubt I'll be eating it for breakfast every morning...
Pictures: The egg with an 'x' and the carmel brown egg (on the left, 2nd photo) is the penoy. The last picture is also penoy. The rest is all balut. The sauce we used was just vinegar.
Saturday, November 15, 2014
Friday, November 14, 2014
Fresh Produce
Sorry it's been a few days since I've posted last. We've been super busy and having lots of fun, but there hasn't been a whole lot of exciting things to post.
We went to a place that was set up like a farmer's market. Fresh fruits and vegetables. They also had some yummy rice goods (desserts) and a few miscellaneous items. We did quite a bit of shopping!
Pictures: in the market, the ride home, ALL of our bags (a bit crowded!) Sorry for all the blurry pictures! We were all exhausted and in a hurry! Lol




